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How to make Crispy Sesame Balls – Jian Dui
These crispy sesame balls, Jian Dui or Zhi Ma Qiu (芝麻球), are crispy on the outside with a slight chew when you bite into it. It’s really delicious and easy to make with a few tips below. This recipe...
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The Easy Salt and Pepper Flower Mushrooms you need
This salt and pepper mushroom, Jiāo yán gū (椒盐菇) is crunchy with a spicy peppery heat in every bite. I just love how it blooms when fried which is why I name it flower mushrooms. Flower mushroom or fa...
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How to make vegan Roti Pisang (Banana)
This Roti Pisang (Banana) is vegan, delicious, and really fun to make, especially if you plan to toss the dough. Roti Pisang is one of the sweet versions of roti canai you can get at Mamak stalls in...
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A new way to enjoy mushrooms – Vegan Sesame ‘Chicken’
Yes, this vegan sesame ‘chicken’ has an aromatic and nutty sesame layer on the outside with a juicy and flavorful mushroom on the inside. Mushroom is really a versatile ingredient, agree? The dried...
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The Easiest Vegan Luncheon Meat Rice Roll you Need
This vegan luncheon meat rice roll is SO simple to make and delicious. It’s perfect for lunch to go or quick snacks. Have you tried vegan luncheon meat before? I don’t remember the last time I had the...
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You Need This Delicious Vegan Butter Naan
Ah, what a comforting dish — soft buttery naan with a crispy bottom is perfect with a chickpea curry dip for a delicious meal. My first naan eating experience growing up was tandoori naan at...
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Why is Lo Bak Gou an auspicious dish in Lunar New Year?
Lo Bak Gou (萝卜糕, Luó Bo Gāo) or daikon cake or turnip cake is a must-have dish for some families (like mine) during Lunar New Year. In this festive celebration, different families have their own...
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How to make Spicy Cumin Lion’s Mane Mushrooms
This spicy cumin lion’s mane mushrooms recipe has a very unique tasty blend – cumin and chili. This dish is inspired by the Spicy Cumin Lamb and the recipe is adapted from 老饭骨. As you may have known,...
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How to make Green Onion (Scallion) Shao Bing – Baked Bread
Mmmm… this layered green onion shao bing is crispy on the outside and packed with lots of aromatic green onion on the inside! I have seen many versions of shao bing on the travel channel and mentioned...
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How to make Vegan Spiral Mantou (Bun) at home
This vegan spiral mantou, 馒头 (bun) or mantau (Cantonese) is made with simple pantry ingredients. I love to serve them plain or as a dessert with jam or savory with stuffed stir-fried veggies and...
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The 50M+ YouTube views Cheese Potato Bread is now vegan
This vegan cheese potato bread captured my attention when I was searching for bread recipes on YouTube. It has garnered more than 50M+ views on YouTube – it looks so simple and is definitely very...
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The Easy Vegan Zucchini Pocket Pie You Need Now
This easy vegan zucchini pocket pie is filled with loads of zucchini and carrot that is wrapped inside a vegan store-bought scallion pancake – DELISH! Zucchini has a mild taste and can be used in...
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